Wine name: Barolo docg
Varietal: Nebbiolo
Area of production: Barolo
Bottles produced: 1.200 / 1.500
Age of the vines: about 30 years old
Soil composition: marna with clay and sand
Exposition: south
Vinification: Maceration on the skins for approx. 4/5 days in rotary fermentors with temperature control , ageing in French barriques for 24 months
Colour: light ruby red with garnet reflections
Taste: warm and elegant, smooth soft silky tannins
Nose : Fresh to the nose with fresh fruits; rose petals and flowers