Langhe Nebbiolo DOC
Appellation: Langhe nebbiolo doc
Varietal: Nebbiolo
Area of production: La Morra and Monforte
Bottles produced: 15.000
Age of the vines: from 20 to 50 years old
Soil composition: calcareous but also very sandy
Exposure: various, south-east, east
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control , short passage in used French barrique for 5 months
Color: intense ruby
Nose: delicate, fresh aromas of rose petals and red fruits
Taste: nice tannins, but not dry. Intense taste of red fruits and good acidity
