Langhe Rosso DOC La Villa
Appellation: Langhe doc
Varietal: Barbera and Nebbiolo
Area of production: La Morra
Bottles produced: 1.000 / 1.500
Age of the vines: various
Soil composition: clay and tufa stone
Exposure: south-east
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Color: very intense ruby red
Nose: intense aromas of plums and berries, but also of rose petals
Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera
